During our visit to China we were challenged to move outside our comfort zone each time we sat down to a meal. Steve is a very adventurous eater and found quite a bit of food that he enjoyed in China, although there were definitely places where he drew the line. Steve especially enjoyed the dumplings and the Peking Duck.
Robin has a much more limited palate when it comes to dining, even at home. Chicken, always a staple for Robin, was very different in China... with so much bone, cartilage, fat, and skin, it was difficult to find the small morsels of actual meat. Fortunately, Robin came prepared with turkey jerky and protein bars.