Figlmuller Restaurant has been family owned and operated since it first opened in 1905. Although there is nice variety on the menu, the restaurant is best known for its schnitzel which is so large that it flops off the edge of the plate. This has long been my favorite restaurant in the world and I was very excited to stop by for an outstanding lunch. It did not disappoint!
Later, we shared a sacher torte for dessert from a Viennese pastry shop. Excellent!